What are the responsibilities and job description for the Restaurant Team Member position at Crispy Cones?
Job Title: Team Member
Primary Supervisor: General Manager
Status: Non-Exempt
Job SummaryCrispy Cones is seeking friendly, energetic, and motivated individuals to join our team! Team Members are responsible for delivering exceptional guest experiences by preparing our signature soft-serve cones, maintaining a clean work environment, and working collaboratively with team members. This is a great opportunity for those who enjoy a fast-paced, team-focused atmosphere and take pride in creating high-quality desserts.
Essential Duties and Responsibilities
- Prepare and serve handcrafted cones and soft-serve creations with attention to detail and presentation.
- Bake cones according to company standards.
- Interact positively with guests, ensuring a welcoming and memorable experience.
- Maintain a clean and organized prep, service, and cooking area throughout the shift.
- Follow all food safety and sanitation guidelines.
- Assist with opening and closing responsibilities as needed.
- Work cooperatively with team members to ensure smooth daily operations.
- Demonstrate flexibility by being available for day, evening, and night shifts, including Sundays.
Knowledge
- Basic understanding of food handling and safety procedures.
- Familiarity with fast-paced service environments preferred.
- Awareness of cleanliness standards in food service operations.
Skills
- Strong communication and interpersonal skills.
- Ability to work efficiently and accurately under pressure.
- Positive attitude and willingness to learn new tasks.
- Attention to detail in product preparation and customer service.
Abilities
- Ability to stand for extended periods and perform physical tasks such as lifting, bending, and reaching.
- Ability to work both independently and as part of a team.
- Ability to follow instructions and complete tasks consistently.
- Ability to adapt to changing priorities during a shift.
Minimum Qualifications
- High school diploma or equivalent preferred.
- Previous experience in the restaurant or food service industry preferred, but not required.
- Must be able to work Sundays and assist with opening and closing shifts.
Pay: Up to $10.00 per hour
Work Location: In person
Salary : $10