What are the responsibilities and job description for the Kitchen Crew position at Crisp & Green?
CRISP & GREEN™ is seeking a talented Kitchen Crew member to add to our team!
CRISP & GREEN® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Kitchen Crew comes in. You are the face of our brand and the glue that keeps our team whole.
Position Overview:
As a Kitchen Crew Member, you will work alongside our Kitchen Managers in preparing our top-of-the-line ingredients – from locally sourced veggies to organic proteins and produce. Your job is to give the guests the flavors they are looking for – fresh, tasty and healthy food. This position will continue to grow as our company does and is an integral part to our continued success.
Responsibilities and Duties:
Prepare food daily in accordance with projected daily sales including special orders and events
Complete tasks and recipes with consistency and speed
Practice FIFO
Maintaining a clean environment – prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areas
Make food Items following standardized recipes and procedures
Basic knowledge of all items, ingredients, and procedures
Communicate with Kitchen Manager on any shortages
Job Requirements:
Minimum
1-year back of house experience
Positive attitude and willingness to learn
Passion for living a healthy life
Able to lift 50lbs
Able to stand for long periods of time and work in a fast-paced environment
Preferred
Experience in fast-casual or from scratch kitchen
Strong knife skills
Drive to consistently improve and take on more
C&G Benefits
Competitive wages
Opportunity to grow and advance career
Employee meals discounts
Weekly team yoga/meditation
Access to fitness classes in all restaurants
Flexible scheduling