Cook

Crisp & Green’s mission is to help people live healthier lives by serving fresh, healthy food and offering community support. We believe nourishing your healthy lifestyle goes beyond the kitchen. We are devoted to delivering an exceptionally crisp experience to our guests, not just with our chef-crafted & scratch made menu, but also through our high standard of service, our belief in being 100% authentic, & our passionate commitment to our community. We are looking for team members who want to deliver a flavor experience.

A Crisp & Green cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to our restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

• Ensure that each guest has a positive, long lasting impression of the Crisp & Green experience

• Ability to practice safe cooking procedures

• Quickly scan and comprehend the order tickets

• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time

• Immediately notify Manager on Duty of all safety, sanitation, or employee issues

• Assist other employees as needed

• Follow directions given by Manager or Supervisor

• Know and thoroughly understand the importance of good hygiene and food handling practices

• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Key Skills/Abilities:

• Guest service mentality; has a genuine desire to serve the customer

• Maintains a calm, tactful demeanor when dealing with difficult situations

• Manages multiple projects and timelines with a sense of urgency and follow through

• Well organized and detail oriented

• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

• Has an outgoing personality

• Strong work ethic

Additional Information:

• Cook and restaurant experience is a plus!

• Food Handler Certification required

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Professional cooking: 1 year (Preferred)

• Cooking: 1 year (Preferred)

• Line cook: 1 year (Preferred)

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

We believe nourishing your healthy lifestyle goes beyond the kitchen. We are devoted to delivering an exceptionally crisp experience to our guests, not just with our chef-crafted & scratch-made menu, but also through our high standard of service, our belief in being 100% authentic, & our passionate commitment to our community.