What are the responsibilities and job description for the Line Chef position at Crew?
At Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie, now expanding into full-service dining at our new Ballantyne location. Our dinner service is built on an ingredient-driven, seasonal approach where honest cooking takes the lead. The kitchen emphasizes simple techniques, precise execution, and respect for ingredients, producing dishes that are refined and not overcomplicated.
We are hiring Line Cooks to join our opening dinner service team at Copain Ballantyne. In this role you will be part of building a high-performing kitchen focused on consistency, teamwork, and professional growth. You will execute dishes with accuracy and attention to detail, maintain clean and organized stations, and work closely with chefs and fellow cooks to establish standards and deliver food that reflects the quality and care of Noble Food & Pursuits.
What You'll Do
We are hiring Line Cooks to join our opening dinner service team at Copain Ballantyne. In this role you will be part of building a high-performing kitchen focused on consistency, teamwork, and professional growth. You will execute dishes with accuracy and attention to detail, maintain clean and organized stations, and work closely with chefs and fellow cooks to establish standards and deliver food that reflects the quality and care of Noble Food & Pursuits.
What You'll Do
- Execute dishes with consistency, accuracy, and attention to detail
- Maintain prep lists, complete assigned tasks, and support daily production needs
- Open and close stations, maintain mise en place, and conduct required sidework
- Receive, label, and store product properly to ensure quality and freshness
- Keep your station clean, organized, and in line with food safety standards
- Work collaboratively with chefs and fellow cooks to uphold kitchen standards and meet service goals
- Complete additional tasks as assigned by the chefs or management team
- 2 years of experience in a high-volume kitchen
- Strong foundation in cooking methods, knife skills, and plating
- Ability to maintain a clean, organized station and follow recipe standards
- Calm and focused under pressure in a fast-paced environment
- Reliable, detail-oriented, and passionate about cooking and professional growth
- Be part of the opening dinner service team at Copain Ballantyne
- Employee discounts at all Noble Food & Pursuits locations
- Opportunities to learn, cross-train, and grow within Noble Food & Pursuits
- A structured kitchen environment with clear expectations and high standards
