What are the responsibilities and job description for the Line Chef position at The Pizza Peel & Tap Room?
Description
A Line Cook is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience.
Requirements
- Reliable Transportation
- Background Check
Qualifications
1) Months to a year working in commercial kitchens preferred
2) Commercial Kitchen Knowledge preferred
3) Willingness to cross-train
4) Ability to train individuals
5) Learner/Coachable
6) Motivated and Disciplined
7) Is willing to lift and carry up to 20 lbs
8) Has physical stamina for minimum 8 hour shift
Compensation
$15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K,)
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)
Role Responsibilities
1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system
2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering
3) Assists in training kitchen team members
4) Communicates facility repairs and needs
5) Participates in and maintains positive relationships across FOH and BOH teams
6) Participates in ongoing restaurant training and scheduled restaurant events
Relationship Management
- General Manager: Daily Planning/Execution
- Executive Chef: Daily Planning/Execution
- Assistant Manager: Daily Planning/Execution
- Line Cooks: Daily Planning/Execution
- DMOs: Daily Planning/Execution
- FOH Staff: as needed
We’re dedicated to creating and serving you quality food and beverage filled with flavor, while focusing on your overall experience. We are North Carolina’s favorite family casual eatery. Our team has developed a truly delicious menu from craft pizza and wings to tacos and warm brownie sundaes for dessert. We also take great pride in our draft beer and cocktail selection.
Salary : $15 - $17