What are the responsibilities and job description for the Line Cook position at Crew OGT?
LINE COOK | CREW OGT
Ogunquit, Maine
Crew OGT is looking for an experienced and dependable Line Cook to join our kitchen team.
We’re looking for someone who can step into a busy kitchen, stay organized under pressure, and consistently execute our menu to the standards we expect. Reliability is important to us- we want someone who shows up ready to work, communicates well, and takes pride in being part of a strong kitchen team.
What we’re looking for:
- Experience working on the line in a fast-paced restaurant kitchen
- Ability to execute menu items consistently and efficiently during busy service
- Strong organization and station management
- Ability to follow recipes, direction, and kitchen standards
- Good communication and teamwork
- Dependable attendance and a strong work ethic
- Commitment to cleanliness, food safety, and proper kitchen procedures
- Ability to stay focused and productive during high-volume service
Responsibilities include:
- Setting up and maintaining a clean, organized station
- Preparing and cooking menu items accurately and consistently
- Working efficiently with the rest of the kitchen during service
- Restocking and maintaining your station throughout the shift
- Following recipes, portioning, presentation, and food-safety standards
- Assisting with prep and other kitchen responsibilities as needed
- Helping maintain a clean and well-organized kitchen
We’re focused on building a kitchen team that is reliable, capable, and works well together. If you take pride in your work and want to be part of a team that cares about putting out consistently great food, we’d like to hear from you.
Full-time and/or part-time opportunities available.
Compensation based on experience: $23 - $29/HR
Pay: $23.00 - $29.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
Salary : $23 - $29