What are the responsibilities and job description for the Line Cook position at Greenwich Hospitality Group?
Line Cook at Epoch at Exeter Inn - In Exeter, NH
Epoch at Exeter Inn is seeking experienced Line Cooks to join our culinary team. This role is responsible for executing food preparation. The Line Cooks will work closely with the Executive Chef to ensure the highest standards of quality, presentation, cleanliness, and hygiene are consistently met.
Position Summary
We are looking for passionate and skilled culinary professionals who take pride in cooking from scratch and thrive in a fast-paced, team-oriented kitchen environment.
Key Responsibilities
- Execute food preparation and service across designated stations (grill, sauté, pasta)
- Maintain consistency, quality, and presentation of all dishes
- Ensure cleanliness, organization, and adherence to food safety standards
- Support the culinary team to deliver efficient and seamless service
- Assist in maintaining prep levels and kitchen readiness for service
What We’re Looking For
- 1–3 years of experience in a high-volume, casual or fine dining environment
- Passion for cooking with fresh, high-quality ingredients
- Strong work ethic, attention to detail, and team-oriented mindset
- Ability to work efficiently under pressure
- Evening and weekend availability required
Why Join Us?
Epoch at Exeter Inn is part of Greenwich Hospitality Group, offering a strong culture of hospitality and professionalism. This is a great opportunity for growth and career development within a respected hospitality organization.
Full-time team members are eligible for a comprehensive benefits package, including paid time off, health, dental, and vision insurance, life insurance, and a 401(k) program with company contribution.
Job Types: Full-time, Part-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $33,230 - $42,884