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Catering Manager

Crestview Management, LLC
Hilton, SC Full Time
POSTED ON 11/19/2025 CLOSED ON 1/5/2026

What are the responsibilities and job description for the Catering Manager position at Crestview Management, LLC?

Catering Manager

Location: Hilton Head Island, SC, 29928

Our beautiful 513 room beachfront resort is looking for a dynamic Catering Sales Manager to join our team at the Hilton Beachfront Resort & Spa. We have over 46,000 square feet of total event space.

Purpose

Solicit, book, plan and coordinate local catering/wedding market while maximizing the banquet space to meet/exceed sales goals as well as detail corporate meetings/functions.

Qualifications

  • Minimum of 2-3 years hotel sales/catering experience
  • Dynamic, enthusiastic, creative leader who thrives under pressure and is able to perform multiple functions and troubleshoot when needed
  • Command of the English language both written and verbal, with the ability to demonstrate warmth and empathy when engaging with others
  • Strong customer service, communication, presentation, and selling/closing skills
  • Highly developed customer service skills with strong attention to detail
  • Proficient computer skills including but not limited to Microsoft Word, PowerPoint, Excel, and Outlook (Delphi skills are a plus)
  • Must be able to work a flexible schedule including nights, weekends and holidays

Responsibilities

  • Responsible for booking assigned markets with the emphasis on catering business
  • Merchandise function space skillfully to maximize revenue potential for the hotel, while ensuring the customer has the best possible meeting experience
  • Solicitation of direct selling in the local Catering/Wedding market
  • Merchandise function space and attain maximum average rate and room rental wherever appropriate
  • Be knowledgeable about all hotel capabilities, facilities and amenities, as well as local businesses and attractions
  • Deliver proposals and contracts within 24 hours of request
  • Conduct site tours and communicate thoroughly any site tour needs to other departments
  • Communicate function arrangements to all responsible hotel departments
  • Communicate with clients prior to conventions to initiate, negotiate, and close contracts for all catered functions
  • Maintain client contact and effective communication to ensure repeat bookings
  • Promote a high-quality company image by demonstrating professionalism to both clients and colleagues
  • Ensure adherence to quality expectations and standards; identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings

Please send your resume with salary history to: stuart.davis@hilton.com. No phone calls please.

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Salary.com Estimation for Catering Manager in Hilton, SC
$45,704 to $61,545
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