Sous chef/Chef

We are seeking a passionate and innovative Sous Chef / Head Chef to lead and elevate our Afro-Fusion fine dining kitchen. This role requires a creative culinary leader with deep respect for African culinary traditions and the technical precision of modern fine dining. The ideal candidate blends heritage flavors with contemporary presentation, delivering refined, memorable dining experiences.Key ResponsibilitiesCulinary LeadershipDesign and execute seasonal Afro-Fusion tasting menus and à la carte offeringsModernize traditional African dishes while maintaining authenticity and cultural integrityLead daily kitchen operations with a fine dining standard of excellenceEnsure consistency in taste, plating, and presentationOversee prep, service, and post-service breakdownKitchen ManagementSupervise and train kitchen staff, fostering a culture of discipline and creativityManage food costs, inventory, supplier relationships, and orderingMaintain strict hygiene and food safety standards (HACCP compliant)Collaborate with front-of-house leadership to ensure seamless guest experienceInnovation & DevelopmentResearch African regional cuisines and ingredients to inspire menu developmentIntroduce modern techniques (fermentation, sous vide, molecular elements where appropriate)Participate in tastings, pop-ups, and culinary eventsMentor junior chefs in Afro-Fusion culinary techniquesRequired QualificationsProven experience as Sous Chef or Head Chef in a fine dining environmentExpertise in modern plating and fine dining presentationCulinary degree or equivalent professional trainingStrong leadership and organizational skillsAbility to work under pressure in a high-performance kitchenNote - There is a possibility for percentage of profit sharingCompany DescriptionWe are a new upscale, family-oriented Afro fusion dining and entertainment experience. Our cuisine, drink and entertainment experience is unique and vibrant.

Salary : $55,000 - $65,000