What are the responsibilities and job description for the Bartender position at Creole Cuisine Restaurant Concepts?
NOW HIRING: BARTENDERS!
Creole Cuisine Restaurant Concepts — the largest family-owned hospitality group in New Orleans — is looking for outgoing, skilled, and guest-focused Bartenders to join our growing team! Whether you’re behind the bar mixing a Sazerac or serving up a cold local brew, you’re the face of the experience. Our bartenders bring the energy, the flavor, and the hospitality that define our restaurants and make every guest feel like family.
Why Join the Creole Cuisine Family?
Apply today and become part of the Creole Cuisine experience — where every drink, every guest, and every moment matters!
Company Introduction
Ernst Café stands in the heart of the historic Warehouse District of New Orleans. This district was the commercial and industrial center of the nineteenth- and early twentieth-century New Orleans.
The Mississippi River determined the development and the use of Warehouse District. A rapid increase of batture land created by alluvial deposits occurred between 1820 and 1859. This increase supplied the city with more riverfront land than needed for the public wharf landings and dumping areas. The Second Municipality of New Orleans decided in 1851-52 to subdivide the surplus land into private lots. A public auction of the lots initiated the development of the river-front land in the suburb St. Mary.
The building, which today houses Ernst, dates from the spurt of building activity following the 1852 auction. Many years and many businesses later, the building was leased and then purchased by the Ernst brothers in 1902.
Originally founded by Joseph, William and Charles Ernst, Ernst Café has been locally owned and operated for over 100 years.
Close to Harrah’s Casino and Poydras Street, we are the oldest continually-operated bar in the Warehouse District of New Orleans.
Creole Cuisine Restaurant Concepts — the largest family-owned hospitality group in New Orleans — is looking for outgoing, skilled, and guest-focused Bartenders to join our growing team! Whether you’re behind the bar mixing a Sazerac or serving up a cold local brew, you’re the face of the experience. Our bartenders bring the energy, the flavor, and the hospitality that define our restaurants and make every guest feel like family.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
- Previous bartending experience preferred
- Strong communication and guest service skills
- Ability to multitask in a fast-paced environment
- Must be of legal age to serve alcohol
- Availability on nights, weekends, and holidays
Apply today and become part of the Creole Cuisine experience — where every drink, every guest, and every moment matters!
Company Introduction
Ernst Café stands in the heart of the historic Warehouse District of New Orleans. This district was the commercial and industrial center of the nineteenth- and early twentieth-century New Orleans.
The Mississippi River determined the development and the use of Warehouse District. A rapid increase of batture land created by alluvial deposits occurred between 1820 and 1859. This increase supplied the city with more riverfront land than needed for the public wharf landings and dumping areas. The Second Municipality of New Orleans decided in 1851-52 to subdivide the surplus land into private lots. A public auction of the lots initiated the development of the river-front land in the suburb St. Mary.
The building, which today houses Ernst, dates from the spurt of building activity following the 1852 auction. Many years and many businesses later, the building was leased and then purchased by the Ernst brothers in 1902.
Originally founded by Joseph, William and Charles Ernst, Ernst Café has been locally owned and operated for over 100 years.
Close to Harrah’s Casino and Poydras Street, we are the oldest continually-operated bar in the Warehouse District of New Orleans.