What are the responsibilities and job description for the Grill Cook - Full-Time position at Creative Dining Services?
Creative Dining Services at Indiana University Northwest in Gary, IN is looking for a full-time Grill Cook.
The Grill Cook is responsible for ensuring that high-quality, properly seasoned, nutritious food is being provided throughout the operation in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.
Core Responsibilities:
- Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
- Utilize batch cooking techniques to avoid over or under production
- Store food items according to established standards of practice; utilize proper labeling and dating
- Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
- Maintain a clean, safe work environment at all times
- Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
- Putting away/Pulling stock as needed
We Offer:
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with a company match
- PTO (paid time off) starts accruing from Day 1
- And much, much more!
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
Salary : $17