What are the responsibilities and job description for the Baker position at Creative Dining Services?
Creative Dining Services is looking for a full-time Baker located on the Dordt University campus in Sioux Center, IA. Monday - Friday, 6:00 a.m. - 2:30 p.m. The Baker works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary. Everyday is new and exciting!
Core Responsibilities
- Time food production such that all food is ready at the time of service
- Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
- Utilize batch cooking techniques to avoid over or under production
The ideal candidate will have:
- Minimum of 2 years cooking experience
- High School diploma or equivalent preferred but not required
- ServSafe Certification
We Offer:
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with a company match
- Paid time off
And much, much more!
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
Salary : $17