What are the responsibilities and job description for the General Food Service - Part-Time - STUDENTS ONLY position at Creative Dining Services?
**THESE POSITIONS ARE FOR SAINT FRANCIS STUDENTS ONLY**
Creative Dining Services is currently accepting applications for General Food Service workers at our location on The University of Saint Francis campus in Fort Wayne, IN! General Food Service Workers perform a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments. May assist in set up and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate.
Creative Dining Services is currently accepting applications for General Food Service workers at our location on The University of Saint Francis campus in Fort Wayne, IN! General Food Service Workers perform a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments. May assist in set up and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate.
Core Responsibilities of the General Food Service Worker:
- Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
- Prepares or assists in the preparation of hot and cold meals and beverages.
- Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served. As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
- May clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
- Washes pots, pans, and other service ware ensuring sanitary handling; organizes and replaces service ware to appropriate location.
- Performs miscellaneous job-related duties as assigned.
The Ideal Candidate Will Have:
- High School graduate or equivalent preferred
- Basic reading and math skills
- Must be able to communicate and understand primary language(s) use by guests who typically visit the work location
- Foodservice/hospitality experience preferred
- ServSafe certification is a plus, but not required
About Creative Dining Services
Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience—one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran Friendly.