Cook/Gill Cook - Part-Time (Potentially Full-Time)

Creative Dining Services is looking for a part-time Cook/Grill Cook at Indiana University Northwest in Gary, IN. The Cook/Grill Cook works to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary and helping to provide a welcoming and enjoyable dining experience for workers from all over the IUN campus. 

Core Responsibilities:

• Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
• Utilize batch cooking techniques to avoid over or under production
• Utilize safe food handling, holding and storage techniques at all times
• Maintain a clean, safe work environment at all times
• Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately

The Ideal Candidate Will Have:

• Minimum of 2 years cooking experience
• High School diploma or equivalent preferred but not required
• ServSafe Certification

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community.  Why?  Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!