What are the responsibilities and job description for the Server / Bartender position at Crazy Craig's Treehouse?
Job Overview
We are seeking an energetic and personable Server / Bartender to join our vibrant hospitality team. In this role, you will be the face of our establishment, delivering exceptional service that creates memorable experiences for our guests. Your expertise in beverage crafting, food presentation, and customer engagement will help foster a lively, welcoming atmosphere. Whether taking orders at the table or mixing up signature cocktails behind the bar, your enthusiasm and professionalism will drive guest satisfaction and loyalty. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, dynamic environment committed to excellence.
Responsibilities
- Greet guests warmly and provide attentive, friendly service throughout their visit
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
- Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, ensuring consistency with recipes and presentation standards
- Develop creative beverage recipes and suggest pairings to enhance guest experiences
- Maintain cleanliness and organization of workstations, bar area, and dining spaces in compliance with food safety standards
- Process cash transactions accurately while managing tabs and processing payments efficiently
- Collaborate with kitchen staff to ensure timely delivery of food orders during busy service periods
- Engage with guests to promote specials, upsell menu items, and gather feedback for continuous improvement
- Manage bar inventory levels, restock supplies as needed, and assist with bar management duties when required
- Uphold all health regulations related to food handling, alcohol service, and sanitation practices
Experience
- Proven experience as a server or bartender in a fast-paced restaurant or hospitality setting
- Strong knowledge of POS systems such as Aloha POS or Micros POS; familiarity with cashiering and cash handling procedures
- Extensive cocktail mixing skills with a solid understanding of spirits, wine knowledge, brewing processes, and beverage recipe development
- Experience working in fine dining environments or upscale establishments is preferred
- Knowledge of food safety standards and proper food handling techniques
- Excellent time management skills to handle multiple tables or bar stations efficiently during peak hours
- Ability to provide outstanding customer service with a positive attitude in diverse settings such as nightclubs or banquet events
- Basic math skills for retail math calculations related to billing and inventory management
- Previous experience in hospitality industry roles involving catering or event service is advantageous
Join us to be part of a lively team dedicated to delivering exceptional guest experiences through expert service, creative beverages, and a welcoming atmosphere. Your passion for hospitality will shine here!
Pay: $15.00 - $27.39 per hour
Expected hours: 10.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- bartending: 1 year (Required)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Branson, MO 65616 (Required)
Work Location: In person
Salary : $15 - $27