What are the responsibilities and job description for the Forklift Operator / Days position at CraftMark Bakery, LLC?
CraftMark Bakery is an innovative and highly automated commercial bakery that is looking for TOP TALENT to join a growing company! Our state-of-the-art bakery has a temperature controlled environment, a GREAT culture and we set a new standard for quality and food safety, while providing real value and to our customers.
In this critical position the Forklift Operator safely uses a forklift to ensure finished goods are warehoused in their required locations and outbound trucks are loaded in a timely manner.
Saturday, Sunday and Monday 6:00 am - 6:00 pm
Responsibilities:
- Keep a keen focus on safety everyday and safely operate powered equipment in the work area
- Work within the frozen warehouse to locate finished goods for shipment
- Keep accurate inventory records.
- Fill orders as required
- Maintain required paperwork
- Report any mechanical problems to your Supervisor and Maintenance
- Maintain up to date knowledge of machinery in work area
- Keep work area clean and without debris
- Perform other duties as assigned
Qualifications/Skills/Abilities:
- High School or GED
- Must be able to read, write and speak English
- Five (5) years of Forklift experience, preferably in a manufacturing plant
- Sit down and Stand up experience a plus
- Basic math skills
- Capable of working on a computer, navigating through multiple screens
- Understand and follow GMPs
- Capable of understanding and following directions
- Capable of working with minimum supervision
- Able to lift 50 pounds
- Good communication skills
CraftMark Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment regardless of and will not be discriminated against on the basis of gender, sexual orientation, gender identity, age, race, ethnicity, religion, veteran status, disability status, genetic information, or any other protected category.