Attendant, Loft

Position: Loft Attendant – Premium Services -PT / Hourly

Reports to: Premium Services Manager

Job Summary

The Loft/Field Box Attendant is the direct liaison with the client and has the responsibility of ensuring that all guest requests are

fulfilled or filtered through your Pantry Expediter and Supervisor. Loft/Field Box Attendants are responsible for ensuring quality

service for one (1) or more Lofts/Field Boxes, for all food and beverage that is ordered by the client, along with maintaining the

cleanliness of the Loft/Field Box. The Loft/Field Box Attendant must be familiar with all food and beverage items available in order to

serve the Luxury Loft/Field Box Holders as a representative of Craft Culinary Concepts.

Qualifications/Requirements

• Must be at least 18 years old.
• Must have a valid TEAM, TIPS or Title 4 alcohol certification card.
• Must have a valid Maricopa County Food Handler Card on file with Craft Culinary Concepts and in your possession for each
  
  

event worked.

• No Request/solicitation of photos or autographs is allowed.
• Must be discreet and keep all information and details of guests confidential.
• Must have a H.S Diploma or equivalent.
• Must complete all pre-employment forms, successfully pass a background check and pass a background check.
• Must be able to work with a group as well as independently.
• Preferred 3 years server experience in high volume restaurant environment or another stadium/arena.
  
  

Other Necessary Skills/Abilities

• Ability to lift up to 40 pounds on a regular basis and be on your feet for several hours.
• Ability to work non-traditional hours including nights, weekends, and holidays.
• Ability to work in extreme temperature fluctuations and around excessive noise.
  
  

This description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible

responsibilities, tasks, and duties