What are the responsibilities and job description for the Executive Chef at The Howe Daily Kitchen and Bar position at Craft & Crew Hospitality?
Elevate your culinary career at The Howe Daily Kitchen and Bar in vibrant Minneapolis, MN! As our Full Time Executive Chef, you will lead a dynamic kitchen team that thrives on creativity and teamwork. This onsite position invites you to infuse excitement into daily operations, crafting innovative dishes that delight our guests. Experience the thrill of mentoring aspiring chefs, fostering their growth while shaping the restaurant's culinary vision.
With a competitive salary ranging from $68,000.00 to $75,000.00, you’ll be rewarded for your passion and expertise. Join us in creating unforgettable dining experiences where guest satisfaction is paramount. You can enjoy great benefits such as Medical, Dental, Vision, 401(k), Paid Time Off, Paid Meals, and Employee Discounts. Unleash your culinary artistry in an environment that celebrates fun, high performance, and the joy of teamwork!
Craft & Crew Hospitality: What drives us
Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!
Your role as a Executive Chef at The Howe Daily Kitchen and Bar
As the new Executive Chef at The Howe Daily Kitchen and Bar, you can expect an exhilarating day filled with diverse responsibilities! Your mornings will kick off with strategic menu planning and ingredient sourcing, ensuring that every dish meets our high standards of guest satisfaction. Throughout the day, you’ll be hands-on in the kitchen, leading prep and cooking sessions, while inspiring your crew with your culinary creativity.
You’ll collaborate closely with front-of-house staff to guarantee a seamless dining experience. Regularly reviewing kitchen procedures and maintaining inventory will keep operations running smoothly. This role requires a schedule that includes a combination of weekdays, nights, and weekends, providing you with the opportunity to showcase your skills during peak service times.
Prepare to be immersed in a fast-paced environment where every day offers new culinary challenges and triumphs!
Are you a good fit for this Executive Chef at The Howe Daily Kitchen and Bar job?
To thrive as the Executive Chef at The Howe Daily Kitchen and Bar, you’ll need a blend of culinary expertise and leadership skills. A strong foundation in kitchen operations and a passion for innovative cuisine are essential, allowing you to develop exciting menus that captivate our guests. Exceptional communication skills will enable you to effectively lead and motivate your kitchen crew, fostering a collaborative and supportive environment. Attention to detail is crucial for maintaining quality standards and ensuring consistency in every dish.
Strong organizational skills will help you manage inventory, streamline workflows, and adhere to health regulations. Adaptability and problem-solving abilities are vital, as you’ll encounter challenges in a high-energy setting. Lastly, a genuine commitment to guest satisfaction and crew development will resonate through your leadership, creating a fun and high-performance kitchen culture that aligns with our core values.
Are you ready for an exciting opportunity?
If you think this part-time job is a fit for what you are looking for, applying is a snap - just follow the instructions on this page. Good luck!
With a competitive salary ranging from $68,000.00 to $75,000.00, you’ll be rewarded for your passion and expertise. Join us in creating unforgettable dining experiences where guest satisfaction is paramount. You can enjoy great benefits such as Medical, Dental, Vision, 401(k), Paid Time Off, Paid Meals, and Employee Discounts. Unleash your culinary artistry in an environment that celebrates fun, high performance, and the joy of teamwork!
Craft & Crew Hospitality: What drives us
Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!
Your role as a Executive Chef at The Howe Daily Kitchen and Bar
As the new Executive Chef at The Howe Daily Kitchen and Bar, you can expect an exhilarating day filled with diverse responsibilities! Your mornings will kick off with strategic menu planning and ingredient sourcing, ensuring that every dish meets our high standards of guest satisfaction. Throughout the day, you’ll be hands-on in the kitchen, leading prep and cooking sessions, while inspiring your crew with your culinary creativity.
You’ll collaborate closely with front-of-house staff to guarantee a seamless dining experience. Regularly reviewing kitchen procedures and maintaining inventory will keep operations running smoothly. This role requires a schedule that includes a combination of weekdays, nights, and weekends, providing you with the opportunity to showcase your skills during peak service times.
Prepare to be immersed in a fast-paced environment where every day offers new culinary challenges and triumphs!
Are you a good fit for this Executive Chef at The Howe Daily Kitchen and Bar job?
To thrive as the Executive Chef at The Howe Daily Kitchen and Bar, you’ll need a blend of culinary expertise and leadership skills. A strong foundation in kitchen operations and a passion for innovative cuisine are essential, allowing you to develop exciting menus that captivate our guests. Exceptional communication skills will enable you to effectively lead and motivate your kitchen crew, fostering a collaborative and supportive environment. Attention to detail is crucial for maintaining quality standards and ensuring consistency in every dish.
Strong organizational skills will help you manage inventory, streamline workflows, and adhere to health regulations. Adaptability and problem-solving abilities are vital, as you’ll encounter challenges in a high-energy setting. Lastly, a genuine commitment to guest satisfaction and crew development will resonate through your leadership, creating a fun and high-performance kitchen culture that aligns with our core values.
Are you ready for an exciting opportunity?
If you think this part-time job is a fit for what you are looking for, applying is a snap - just follow the instructions on this page. Good luck!
Salary : $68,000 - $75,000