Bartender/Server – Leadership Opportunity at The Howe

We're looking for a flexible, experienced Bartender/Server who is available for evening, weekend, and brunch shifts. The ideal candidate demonstrates strong leadership skills and is interested in being trained to occasionally support the restaurant as a shift supervisor.

Join the energetic team at The Howe Daily Kitchen & Bar, located in the heart of South Minneapolis, as a Part Time Bartender / Server with the opportunity to grow and supplement hours as a Hourly Supervisor Hybrid! This exciting role combines leadership responsibilities with the creativity and fast-paced fun of bartending, giving you the opportunity to craft memorable guest experiences while helping lead an incredible team. From serving handcrafted cocktails and local brews to supporting daily operations and mentoring team members, no two shifts are ever the same.

With competitive pay ranging from $24 to $28 per hour while supervising, plus minimum wage tips while bartending and serving, this position rewards your passion, leadership, and hospitality expertise. You'll thrive in a vibrant, community-focused environment where teamwork, energy, and guest satisfaction are at the center of everything we do.

As a valued team member, you'll also enjoy benefits such as Medical, 401(k), Paid Time Off, and Employee Discounts. If you're looking for a role that offers growth opportunities, creativity, and a fun hospitality atmosphere, apply today and take the next exciting step in your career!

Let us introduce ourselves

Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests, and our team. Craft & Crew Hospitality is a mission- and values-driven organization offering a positive work culture, exceptional food and beverage programs, and genuine hospitality - all with a focus on creating memorable neighborhood experiences. Opportunities for growth and advancement are always available with us!

Are you excited about this Bartender / Server Hybrid role at The Howe?

As a Part Time Bartender / Hourly Supervisor Hybrid at The Howe Daily Kitchen & Bar, your days will center around delivering outstanding hospitality while helping lead a high-energy front-of-house team. Behind the bar, you'll create quality cocktails, provide knowledgeable beverage recommendations, and build lasting connections with guests in a lively and welcoming atmosphere.

In your supervisory role, you'll lead by example, helping coordinate shifts, supporting staff development, and ensuring smooth day-to-day operations. You'll assist in maintaining service standards, addressing guest concerns professionally, and fostering a positive team environment built on collaboration and accountability.

You'll also work closely with both front- and back-of-house teams to ensure efficient service, excellent communication, and a consistently great guest experience. Every shift offers new opportunities to showcase your leadership, hospitality skills, and passion for the industry.

Requirements for this Bartender / Server Hybrid role

To succeed in this role, you'll need strong communication and interpersonal skills, along with the ability to stay organized and composed in a fast-paced environment. Previous bartending and hospitality experience is preferred, and leadership experience is a plus.

A successful candidate will demonstrate:

• Excellent guest service and relationship-building skills
• Strong multitasking and time-management abilities
• A positive, solutions-focused attitude
• The ability to lead and support a team effectively
• Attention to detail and commitment to service excellence
• A passion for hospitality, craft beverages, and teamwork

Reliability, professionalism, and the ability to create a welcoming environment for both guests and teammates are key to thriving in this role.

Ready to join our team?

If this opportunity sounds like the right fit for you, we'd love to hear from you. Apply today and become part of the team at The Howe Daily Kitchen & Bar!

Salary : $24 - $28