Executive Chef

Who We Are: 

CRAFT brings an elevated-casual dining destination to Dallas where social energy meets culinary excellence. This is where good times and great people come together, and we're bringing it to our first U.S. flagship to showcase everything we’re known for: 100 craft beers on tap, handcrafted cocktails, curated wines, and flavours from around the world, all made from scratch. All served in a lively, welcoming space designed for connection, celebration, and community. Whether you’re catching the game, meeting up with friends, or craving something new, CRAFT is the place to be.  

For our teams, it’s a career environment built on growth, enjoyment, and shared success, where everyone belongs. With our first U.S. flagship opening in Dallas, we’re building a talented team that shares our passion for hospitality, creativity, and connection. Join us and be part of something exciting.  

Role Description

This is a full-time, on-site Executive Chef role at CRAFT Beer Market in Dallas, TX. The Executive Chef will oversee all kitchen operations, focusing on menu development, ingredient sourcing, and team management. Key responsibilities include ensuring food quality and consistency, maintaining a safe and compliant kitchen environment, managing inventory and costs, and leading a culinary team to deliver exceptional dining experiences aligned with CRAFT’s values.

Qualifications

• Extensive experience in culinary arts, including recipe development and food preparation techniques
• Strong leadership and team management skills, with the ability to train and inspire kitchen staff
• Proficiency in kitchen operations such as inventory management, cost control, and food safety compliance
• Creative approach to menu design and presentation, with an emphasis on local and sustainable ingredients
• Excellent communication and organizational skills
• Experience in high-volume restaurants or brewery settings is a plus
• Passion for food, community, and creating unforgettable culinary experiences