What are the responsibilities and job description for the Prep Person/Dishwasher (Part-Time) position at COYOTE VALLEY TRIBAL COUNCIL?
Why work in Mendocino County
Step back in time thousands of years by exploring our ancient redwood groves. Taste the wonders of alchemy in our myriad distilleries, wineries, and breweries. Let the everyday world fall behind as you make your way through mist-shrouded hills and valleys. The magic is real, and we invite you to discover it in every corner of this place we call home.
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Why work for Coyote Valley Casino Resort
- Competitive Wages
- Premium Health, Dental and Vision Insurance
- Employer Matching 401k up to 3%
- Industry Leading PTO Accruals
- Rolling Holiday Option
- AD&D
- Basic Life w/ buy-up Option
- Critical Illness Coverage
- Daily Employee Meal Discounts
- Bereavement & Personal Leave
- Air-Med Emergency Medical Air Transport
- Generous Cell Phone Stipend for Qualifying Positions
- Plus much more
JOB SUMMARY:
The Prep/Dish Person is responsible for the preparation of all grilled, deep fried and cold pantry items, in addition to all breakfast items. Ensures that food quality, and presentation meets Café standards prior to serving customers and employees while maintaining a sanitary work environment in the kitchen. All functions will be performed within the guidelines of the Coyote Valley Casino policies and procedures, Internal Control Standards and objectives, and in accordance with the Mission, Vision and Value Statement of the Coyote Valley Casino.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Include the following.
Other duties may be assigned:
- Must be in total compliance with established approved policies, procedures, and accepted practices of a class (A) food operation.
- Responsible for proper set up of cooking area in preparation for assigned shift menu requirements.
- Prepare daily shift items as denoted by prep lists utilizing a par system.
- Ensure sanitary ware washing as business demands. Also responsible for kitchen cleanliness and weekly “deep-cleaning” procedures.
- Rotates stock in coolers and freezers. Assures proper sanitary handling and condition of all food.
- Ensures that food storage on the station is carried out in accordance with restaurant standards.
- Informs Café Kitchen Supervisor of all supply needs and will thoroughly inventory supplies, food and menu requirements daily.
- Must consistently demonstrate a high level of customer service to customers and employees, and represent the casino in a friendly and professional manner.
- Insures all equipment is in working order, performing regular frequent inspections.
- Maintain all food preparation areas in a thorough sanitary condition assuring compliance with all health code standards.
- Must be able to work well with Co-Workers/Supervisors/Managers.
- May be asked to perform various duties as assigned by the Supervisor or Manager.
- Must maintain a good attendance record.
QUALIFICATIONS/REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each of the essential duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1.Neat and clean personal appearance.
2. Must be able to follow strict hygienic standards.
3. Must have outgoing, friendly personality and a cheerful accommodating disposition.
4. Must possess basic reading, and mathematical skills.
5. Must be able to work all shifts, weekends and holidays.
Education/Experience:
1.High School Diploma or GED equivalent. * Not necessary but recommended.
2.Basic knowledge of food preparation techniques.
3.Prior experience in a kitchen environment preferred.
Language Skills:
Ability to communicate effectively both written and orally.
Reasoning Ability:
1.Must have the ability to deal effectively and interact well with the customers and employees.
2.Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Physical Demands:
The physical demands described here are representative of those that must be met by an Employee to successfully perform the essential functions of the job.
The Employee is also required to be on his/her feet for long periods of time by carrying food orders from the restaurant to the tables throughout the Bingo Hall. The employee is also required to bend and reach with hands and arms.
Work Environment:
The work environment characteristics described here are representative of those an Employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate loud. When on the casino floor, the noise levels increase to loud. Must be able to work in an intense environment where a high degree of concentration is necessary to perform the required job duties.
*The work environment is not smoke free.
Other:
1. Must be able to be approved for and maintain a valid gaming license.
2. Preference in filling vacancies is given to qualified member of the Coyote Valley of Pomo Indian Tribe or qualified Native American candidates in accordance with the Indian Preference Act (Title 2, U. S Code). Coyote Valley of Pomo Indian Tribe and the Coyote Valley Casino is also committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation.
3. Must be sensitive to the needs of the Indian community, their culture and traditions.