Pantry Cook

Climbing the culinary ladder, one chop at a time? Yes, maybe?

Chop, chop. We’d love for you to start the climb in this entry-level cook role where no experience is needed to get started. You’ll be working alongside our Chef and team to chop and prepare ingredients for salads, desserts and entrees like Shrimp & Scallop Fra Diavolo or WAIT FOR IT...Antelope Meatballs! Yowzah!, Don't be scared off! WE WILL TRAIN YOU for all the skills you need to assist in the preparation of these amazing, popular and unique dishes.

Our guests from all of the world have enjoyed our cuisine for over 26 years! Are you hungry to apply and join our team?

Mind if we brag a bit…

• We walk the walk, not just talk to talk when it comes to charity and volunteering. We jump too - into icy ponds... in crazy costumes!

• When asked by a local non-profit, "can you donate"? The answer is always, "what do you need... gift cards, food, volunteers?"

• When you think Fall food, does Thanksgiving come to mind? We cook for the whole town!

• Starting to get the picture? We do good!!

  
  

Stuff you will do…

• Prep and chop vegetables and fruits, mash potatoes and assist with other food preparations.

• Plate salads with unique and creative ingredients.

• Plate desserts and garnish with fresh fruit, sauces and other decorative ingredients.

• Monitor stock and replenish items as needed.

• Maintain cleanliness of station and equipment.

• Carry and lift up to 50 lb. bags and boxes of food and supplies in preparation of carrying out responsibilities.

There’s likely more as with any job but you get the picture.

Some must-haves to qualify…

• Restaurant experience preferred, but if not, WE WILL TRAIN YOU!

• Ability to chop, prepare and plate food in a fast-paced environment.

• Ability to learn food plating techniques and follow instructions.

• Ability to understand and follow health and safety rules in a professional kitchen.

• Ability to stock and organize food, ingredients and supplies.

• A strong work ethic with the ability to follow instructions.

  
  

The Physical Stuff

• Ability to lift up to 50 lbs, stand for long periods and work in heat-sensitive environment

  
  

Job Type

Full-time

Pay

$14.00 per hour

And Other Stuff Too

• Full-time, part-time and flexible schedules available

• Find us at 98 Valley Road, Waterville Valley, NH

• Pay is $14 per hour

• 2 weeks paid vacation after 1 year for full-time employees

• Busiest seasons include Summer, Fall and Winter

• We specialize in using the freshest local ingredients for our seafood, game meat and unique American cuisine.

  
  

Now What?

If we kept your attention to this point, you must like what you see. Apply now