What are the responsibilities and job description for the Bartender position at Courtyard Titusville Kennedy Space Center?
Compensation: $12.00 per hour
The opportunity
Delaware North Parks and Resorts is hiring a part-time Bartender to join our team at Courtyard at Kennedy in Titusville, Florida. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience.
If you want a job at the world’s most storied national parks, hotels, or resorts, feed your sense of wonder while creating memorable experiences for our guests; apply now!
Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.
Hourly wage can average $22.00 / hr (base pay of $12.00 tips), with top performers earning much more.
Pay
$12.00 – $12.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
Our location on the Intracoastal waterway directly across from Kennedy Space Center’s launchpads makes for one exciting work environment. Our resort hotel with a rooftop bar and restaurant and expansive pool area attracts guests from around the globe. Join our team, and you can watch rocket launches and meet astronauts while getting paid!
- Health, dental, and vision insurance*
- 401 (k) with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- Employee discounts on food at on-site restaurants
- Generous Marriott discounts
- Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide
*Available for full-time, year-round team members
What will you do?
- Receives drink orders from patrons or servers, mixes and serves alcohol and non-alcohol drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer.
- Serves alcohol beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures.
- Enters drink orders into the cash register, collects payment from patrons for drinks served, and makes correct change.
- Completes sales and inventory reports accurately.
- Maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies.
- Cleans and stores bar equipment and bar stock.
- Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders.
- Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests.
- Collaborate with other restaurant servers, kitchen and bar staff.
- Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning.
- Cross train in the multiple food and beverage outlets on property.
- Assist with serving as needed.
More about you
- Must be at least 21 years of age.
- Minimum of two years’ front-of-house experience in a high-volume bar or restaurant.
- Experience in cash handling and credit card processing.
- Previous experience using a computerized POS system.
- Must be available to work evenings, weekends and holidays.
Physical requirements
- Ability to remain standing for the entire length of shift.
- Constant walking, bending, reaching, and repetitive motions.
- Ability to lift stock up to 50 pounds occasionally.
- Exposure to moderate to high environmental noise levels during busy times.
- Ability work outside in various environmental conditions.
Shift details
Evenings
Weekends
Holidays
M-F
- Share: Email
- Tweet
Salary : $12 - $22