What are the responsibilities and job description for the Kitchen Chef position at Courtyard Restaurant?
- Prepare and cook menu items according to recipes and food-quality standards
- Follow proper food preparation, portioning, and presentation procedures
- Maintain a clean, organized, and sanitary work area
- Follow all food-safety and health regulations
- Properly store and label food and ingredients
- Monitor food inventory and communicate when supplies are running low
- Assist with prep work, including chopping, portioning, and stocking
- Work efficiently during busy meal periods
- Clean and sanitize cooking equipment, utensils, and workstations
- Work cooperatively with other kitchen and front-of-house staff
- Perform other kitchen duties as needed
Qualifications
- Previous kitchen or cooking experience preferred, but not required
- Ability to follow recipes and instructions accurately
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and food safety
- Reliable and punctual
- Ability to work independently and as part of a team
- Ability to stand for extended periods and lift up to 10 pounds
Schedule
Shifts may include mornings, evenings, weekends, and holidays, depending on business needs.
What We Offer
- Competitive pay
- Flexible scheduling
- Employee meal/discount opportunities
- Friendly team environment
- Opportunities for growth and advancement
Pay: From $13.73 per hour
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $14