Part-Time Baker – Growth Opportunity to Full-Time

Job Overview

Chef Sergey’s Bakery is looking for a dependable, motivated Part-Time Baker to join our production team. This is a great opportunity for someone with some baking, kitchen, or food-service experience who wants to develop professional baking skills and grow into a larger role with us.

We are initially looking for someone to work approximately 20–26 hours per week, with the opportunity to grow into a full-time baking position as they become trained and independent.

Please see bottom of job description for how to apply. Application will be ONLY considered when directions are properly followed.

What You'll Learn & Do

• Assist with daily bakery production
• Prepare doughs, croissants, creams, and other bakery components
• Learn our recipes, production schedules, and quality standards
• Bake and finish products consistently and accurately
• Maintain a clean, organized, and food-safe workspace
• Help with prep, stocking, cleaning, and general kitchen responsibilities
• Gradually take on more independent production as training progresses

Pay & Growth

• Starting pay: $14/hour
• Approximately 20–32 hours per week to start
• Opportunity to grow into a full-time position
• Potential to earn approximately $17-18/hour once fully trained and able to independently handle the responsibilities of the position
• All bakery-specific training is provided

We're Looking For Someone Who:

• Has previous baking, restaurant, kitchen, or food-service experience
• Is eager to learn and receptive to hands-on training
• Is available to work early mornings - shifts are 5 am to 1:30 pm
• Is dependable, punctual, and able to follow detailed recipes and procedures
• Works efficiently while maintaining high quality standards
• Is comfortable working on their feet in a fast-paced kitchen
• Wants an opportunity to grow rather than simply looking for a short-term job
• Can commit to working with us through the entire holiday season and at least through February 2027

Students and applicants early in their baking or culinary careers are welcome to apply. Professional bakery experience is helpful but not required if you have a strong work ethic, some food-service experience, and a genuine desire to learn.

About Chef Sergey’s Bakery

Chef Sergey’s Bakery is a European-style bakery and café focused on high-quality, scratch-made breads, croissants, pastries, desserts, and specialty bakery offerings. We value quality, consistency, teamwork, and people who genuinely want to learn and grow with the bakery.

How to Apply

Rather than applying through Indeed, make the process easier and more professional by please emailing chefsergeysmidland@gmail.com with:

• Your resume
• A short written introduction telling us a little about yourself, your experience, and why you are interested in the position
• A video introduction under 1 minute briefly introducing yourself and sharing why you would like to work at Chef Sergey’s Bakery

Applicants who complete these steps will be given priority consideration for an interview.

Pay: $13.75 - $18.00 per hour

Expected hours: 20.0 – 32.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement

Work Location: In person

Salary : $14 - $18