What are the responsibilities and job description for the Baker - DWU Dining Services position at County Fair - Mitchell?
Prepare a variety of fresh baked goods for breakfast, lunch, dinner, catering, and special events. This position ensures consistent quality, proper food handling, and an attractive presentation while working efficiently in a fast-paced food service environment.
Full time, Monday - Friday 6 a.m. - 3 p.m. with benefit package
Part time, Monday - Friday 6 a.m. - 12 p.m.
Benefits to include:
Health, dental, and vision insurance
Life insurance
Short term disability insurance
401(k) with match
Profit sharing
Paid time off
Flexible spending account
Same day pay
Requirements/Responsibilities
- Prepare and bake breads, rolls, muffins, biscuits, cookies, cakes, pies, bars, and other desserts.
- Follow standardized recipes and production schedules.
- Measure, mix, shape, proof, and bake products according to quality standards.
- Decorate cakes and desserts as needed.
- Prepare items for catering and special events.
- Maintain proper food storage, labeling, and rotation (FIFO).
- Ensure compliance with all food safety and sanitation regulations.
- Clean and sanitize work areas, equipment, and utensils.
- Monitor ingredient inventory and notify supervisors of ordering needs.
- Assist with other kitchen and cafeteria duties as assigned.
- Work collaboratively with the food service team to meet daily production goals.
Special Instructions
Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Salary : $18 - $20