What are the responsibilities and job description for the Deli Cook - Mitchell position at County Fair Inc.?
County Fair Food Store is accepting applications for a friendly, positive, self-motivated Deli Cook to join our crew to assist in food preparation and service according to our standard of quality. Afternoon and early evening hours 25-40 hours per week
Requirements/Responsibilities
Key Responsibilities:
*Perform opening/closing duties of the Deli
*Provide excellent customer service
*Know the menu and prepare food on the grill
*Assist Deli Managers with cooking and setting up for catering events
*Prepare salads, sandwiches, and hot lunches
*Operate and clean all deli equipment in a safe and efficient manner
*Comply with department and State health safety and sanitiation regulations
*Assume additional duties and responsibilities as needed