What are the responsibilities and job description for the Head Cook position at Mitchell Moose Lodge 875?
Job Overview
Join The Moose as we seek a dedicated Kitchen Manager to oversee daily kitchen operations. The ideal candidate will be available in the evenings and on weekends. Responsibilities include meal planning, staff scheduling, supervising staff, managing food orders, and preparing banquet meals.
Responsibilities
- Lead and supervise kitchen staff, fostering a collaborative and motivated work environment while ensuring adherence to food safety and sanitizing procedures
- Oversee menu planning, food production, and presentation to meet quality standards and customer expectations
- Manage inventory control, ordering supplies, and maintaining optimal stock levels to reduce waste and control costs
- Coordinate food service operations during shifts, including catering events, banquets, and regular restaurant service
- Ensure compliance with all health regulations and safety protocols related to food handling, sanitation, and kitchen cleanliness
- Monitor food preparation processes to maintain consistency in taste, portion size, and presentation
- Provide training and mentorship to kitchen staff on cooking techniques, food safety practices, and team management
Work Location: In person