Assistant General Manager

Job Summary
The Assistant General Manager plays a crucial role in supporting the overall operations of our establishment, ensuring that all aspects of the restaurant run smoothly and efficiently. This position involves overseeing daily activities, managing staff, and maintaining high standards of food quality and customer service. The ideal candidate will have a strong background in food service management, with experience in quick service and fine dining environments.

Duties

• Assist the General Manager in daily operations, including staff management and customer service excellence.
• Oversee food preparation and ensure adherence to food safety standards.
• Manage inventory control and assist with ordering supplies as needed.
• Utilize POS systems such as Aloha POS or Micros POS for cash handling and sales tracking.
• Train, develop, and supervise staff to enhance their skills in food handling, cooking, and customer service.
• Conduct interviews for new hires and participate in the onboarding process.
• Implement effective shift management practices to ensure smooth operations during peak hours.
• Maintain cleanliness and organization of kitchen areas while adhering to health regulations.
• Collaborate with the kitchen team to ensure high-quality food production for both casual dining and banquet services.
• Assist in budgeting and financial planning to optimize restaurant profitability.

Requirements

• Proven experience in restaurant management or as an Assistant Manager within the food industry.
• Strong leadership skills with a focus on team management and development.
• Excellent customer service skills with a passion for hospitality.
• Knowledge of food safety regulations and best practices in culinary operations.
• Experience with inventory control, budgeting, and financial reporting.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Prior experience in fine dining or casual dining settings is preferred; banquet experience is a plus.
• Familiarity with various cooking techniques and food production methods.
• Strong communication skills to effectively lead a diverse team. Join us as we strive to deliver exceptional dining experiences while fostering a positive work environment for our staff. If you are passionate about the hospitality industry and possess the necessary skills, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $40,000 - $45,000