What are the responsibilities and job description for the Halfway House Cook position at Country Club of St. Albans?
Creative Halfway House Cook – Golf Course
Are you a creative cook who thrives in a fast-paced, guest-facing environment? We’re looking for an energetic and innovative Halfway House Cook to bring fresh ideas and elevated casual cuisine to our golf course operation.
Position Details:
- Hours: 11:00 AM – 7:00 PM
- Pay: $16–$20 per hour (based on experience)
- Schedule: Full-Time or Part-Time available
What You’ll Do:
- Prepare and execute a rotating menu of creative, high-quality halfway house offerings (think beyond hot dogs and burgers)
- Maintain consistency, speed, and presentation during peak golf hours
- Keep a clean, organized, and efficient kitchen space
- Assist with menu development and seasonal specials
- Deliver a great experience for members and guests with approachable, crave-worthy food
What We’re Looking For:
- Passion for food and creativity in a casual dining setting
- Ability to work independently and stay organized during busy service
- Strong understanding of food safety and sanitation
- Reliable, punctual, and team-oriented mindset
- Previous kitchen experience preferred, but not required for the right candidate
Full-Time Benefits Include:
- Health Insurance
- Dental & Vision Coverage
- 401(k)
- Paid Time Off (PTO)
This is a great opportunity to put your own spin on a unique golf course concept and have real input on the food you serve every day.
Apply today and bring your creativity to the course.
REQUIREMENTS
Our award-winning course designers embraced the natural surroundings preserving natural habitats for hundreds of wildlife and plant species that call St. Albans home. A visit to the Country Club of St. Albans is a retreat to an unspoiled reserve safeguarded for generations to come.
Salary : $16 - $20