What are the responsibilities and job description for the Entry Level Cook position at Country Club of St. Albans?
Pay is commensurate with experience. Hours 10am - 4pm or 4pm-8pm 3-4 shifts a week.
Prepares food in accordance with Company recipes and standards. Potential for advancement into the main kitchen and dining services with upward mobility.
Duties and Responsibilities:
- Completing all tasks, in order, on the prep list from the Executive Chef or Sous Chef
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Ensure all food and other items are stored properly
REQUIREMENTS
Our award-winning course designers embraced the natural surroundings preserving natural habitats for hundreds of wildlife and plant species that call St. Albans home. A visit to the Country Club of St. Albans is a retreat to an unspoiled reserve safeguarded for generations to come.
Salary : $15 - $20