What are the responsibilities and job description for the Pastry Cook Part-Time position at COUNTRY CLUB OF BIRMINGHAM?
Reports to
Pastry Chef
Essential Functions
Prepare pastries in accordance with club recipes and standards.
Schedule: Part-Time, 3 days weekly, Weekends availability preferred
Pay Rate: $20/hr
Additional Responsibilities
1. Prepares pastries for special functions
2. Makes pastries according to club recipes and standards
3. Cleans equipment and ensures that walk-ins are clean and neat
4. Sets up, maintains and breaks down pastry prep station
5. Identifies products needed and requisitions them.
6. Notifies Pasty Chef in advance of product shortages
7. Maintains safety and security in work area
8. Maintains neat professional appearance and observes personal cleanliness rules at all times
9. Adheres to state and local health and safety standards
10. Maintains the highest sanitary standards
11. Ensures that work station and equipment are clean and sanitary
12. Covers, dates and neatly stores re-usable leftover products
13. Ensures that food products are used before they spoil
14. Assists with other duties as assigned by the Pastry Chef
15. Prepares and serves items in accordance with established portion and presentation standards
*The Country Club of Birmingham is an equal opportunity employer and is committed to creating a diverse and inclusive workplace for all employees.*
Salary : $20