What are the responsibilities and job description for the Food Quality Control Technician - Food Manufacturing position at Coulter Services?
Role: Food Quality Technician
Responsibilities:
Responsibilities:
- Perform routine sampling, inspections, and laboratory tests on raw materials, in-process products, and finished goods.
- Ensure compliance with HACCP, GMPs, and regulatory standards.
- Accurately document test results and maintain testing equipment.
- Escalate non-conformances and support continuous improvement initiatives.
- Collaborate with operations and safety teams to uphold safety, quality, and regulatory compliance.
- Assist with audits and promote a culture of integrity, safety, and innovation.
- Knowledge of food safety standards, HACCP, and GMPs.
- Strong documentation and laboratory skills.
- Ability to work collaboratively and support safety and quality initiatives.
- Attention to detail and problem-solving abilities.