What are the responsibilities and job description for the Food Production Supervisor position at Coulter Services?
Role: Production Supervisor in a high-volume foodservice environment.
Responsibilities
Responsibilities
- Supervise daily food production and manage production staff.
- Coordinate preparation and cooking schedules to ensure timely service.
- Maintain high standards of quality, safety, and sanitation.
- Oversee inventory management and ordering processes.
- Collaborate with culinary and operations teams to meet client expectations, minimize waste, and support cost controls.
- Train, coach, and schedule team members, fostering teamwork, inclusivity, and service excellence.
- Strong leadership abilities and experience in foodservice production.
- Passion for delivering excellent guest experiences.
- Knowledge of safety, sanitation, and quality standards.
- Effective communication and team management skills.