What are the responsibilities and job description for the Food Service Supervisor position at Coulter Services?
Role: Hourly Supervisor overseeing food service operations at a manufacturing plant.
Responsibilities
Responsibilities
- Lead and manage frontline staff, ensuring high-quality service and safety standards.
- Schedule, train, and coach team members to maintain operational excellence.
- Monitor food safety, sanitation, and HACCP compliance.
- Handle cash management and inventory control.
- Support cost control initiatives and waste reduction efforts.
- Collaborate with clients, promote a culture of service, teamwork, and inclusivity.
- Drive continuous improvement and enhance guest satisfaction.
- Leadership experience in food service or hospitality environments.
- Knowledge of food safety, sanitation standards, and HACCP protocols.
- Strong communication, coaching, and team management abilities.
- Ability to manage inventory, cash handling, and support cost controls.
- Commitment to safety, cleanliness, and operational efficiency.