What are the responsibilities and job description for the Pastry Cook position at Cosmos Club?
Are you passionate about pastry?
Do you enjoy using creativity to make something delicious and beautiful?
Do you want the opportunity to provide world-class service at a place that takes care of their team?
If you answered yes, please know that Cosmos Club is seeking a Full-Time Pastry Cook to further provide true hospitality to our distinguished members and guests.
Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below!
JOB DESCRIPTION
Summary/Objective: Our Pastry Cook will be responsible for assisting with pastry production for the dining room and all other functions in the Club. They will work with the team to develop pastry-related recipes and ingredient purchase specifications.
Primary Functions:
- Assists with preparing all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants and fillings used in desserts
- Helps with pastry buffet dessert table setup and presentation
Must be able to lift, carry, push, and pull food trays/carts up to 40 lbs with or without reasonable accommodation.
Please note this job description is not a comprehensive list. Employees will have many opportunities other than those listed. Any questions regarding essential functions of this position may be asked at the time of contact.
Benefits:
- Full-time position (primarily PM shifts)
- 401k benefits included
- Great Healthcare including Medical, Dental, and Vision Benefits
- Life Insurance AD&D with short and long-term disability
- Expertly crafted shift meals
- Rate of pay will commensurate with experience
- Generous paid time off policy and holiday pay
- Opportunities to participate in company picnics, educations, contests, and more!
Qualifying Education and Experience:
- Experience in baking or pastry at a restaurant, hotel or club preferred
- Ability to express creativity through pastry selections, preparation and presentation
- Ability to solve problems quickly under pressure