What are the responsibilities and job description for the Line Cook position at The Swiss Bakery & Pastry Shop?
Company Description The Swiss Bakery & Pastry Shop is an artisan bakery serving the Springfield and Burke, Virginia communities with high-quality breads, pastries, and custom wedding cakes. The bakery is known for traditional European-style products crafted with attention to detail and consistent quality. Team members work in a fast-paced, customer-focused environment where freshness and presentation are top priorities. Joining the bakery offers an opportunity to develop culinary skills while contributing to a welcoming neighborhood destination for baked goods and special occasions.
Role Description The Line Cook is a full-time, on-site role based at The Swiss Bakery & Pastry Shop in Springfield, VA. This role is responsible for preparing, cooking, and plating menu items according to standardized recipes and quality expectations. Daily tasks include setting up and breaking down workstations, handling food prep, monitoring cooking times, maintaining cleanliness, and following food safety and sanitation guidelines. The Line Cook collaborates with the kitchen and bakery team to ensure timely service, proper portioning, and consistent product quality. The role may also involve assisting with inventory, receiving supplies, and supporting special orders and events as needed.
Qualifications
Role Description The Line Cook is a full-time, on-site role based at The Swiss Bakery & Pastry Shop in Springfield, VA. This role is responsible for preparing, cooking, and plating menu items according to standardized recipes and quality expectations. Daily tasks include setting up and breaking down workstations, handling food prep, monitoring cooking times, maintaining cleanliness, and following food safety and sanitation guidelines. The Line Cook collaborates with the kitchen and bakery team to ensure timely service, proper portioning, and consistent product quality. The role may also involve assisting with inventory, receiving supplies, and supporting special orders and events as needed.
Qualifications
- Experience in a professional kitchen or bakery environment, with solid skills in food preparation, cooking techniques, and station management.
- Knowledge of food safety practices, sanitation standards, and proper handling and storage of ingredients.
- Ability to work efficiently in a fast-paced setting, follow recipes accurately, and maintain high attention to detail.
- Strong teamwork, communication, and time management skills, with reliability in punctuality and task completion.
- Flexibility to work early mornings, weekends, and holidays as needed, and to stand for extended periods.
- High school diploma or equivalent; culinary training or experience in artisan baking or pastry is a plus.
- Commitment to delivering consistent quality and a positive attitude toward learning and continuous improvement.