What are the responsibilities and job description for the Dishwasher/Deli Clerk - 4 pm to 9 pm and Weekend Availability - Cosentino's Market #425 - 8051 W 160th St OPKS position at Cosentino's Food Stores?
Job Details
Description
Description:
We are seeking a highly motivated and reliable Dishwasher/Deli Clerk to join our team. This role is crucial to maintaining a clean and efficient kitchen environment while assisting with deli operations. The ideal candidate should possess a strong work ethic, a commitment to cleanliness and food safety, and the ability to work effectively as part of a team. This position requires someone with excellent time management skills, a positive attitude, and a willingness to learn.
Responsibilities
Description
Description:
We are seeking a highly motivated and reliable Dishwasher/Deli Clerk to join our team. This role is crucial to maintaining a clean and efficient kitchen environment while assisting with deli operations. The ideal candidate should possess a strong work ethic, a commitment to cleanliness and food safety, and the ability to work effectively as part of a team. This position requires someone with excellent time management skills, a positive attitude, and a willingness to learn.
Responsibilities
- Operate dishwashing equipment, ensuring all dishes, utensils, and cookware are thoroughly cleaned and sanitized, adhering to strict sanitation standards.
- Maintain a clean and organized dishwashing area, including sweeping, mopping, and emptying trash.
- Assist with deli operations, including food preparation, following established recipes and food safety guidelines.
- Load and unload deliveries, organizing and storing food items properly.
- Practice and adhere to all safety procedures and safety standards to prevent accidents.
- Provide excellent customer service, assisting customers with orders and inquiries.
- Demonstrate strong teamwork skills, collaborating with other staff members to ensure smooth operations.
- Follow all food safety and sanitation protocols, including proper handwashing and food handling techniques.
- Multitask effectively, managing multiple tasks simultaneously in a fast-paced environment.
- Working knowledge of basic food safety and sanitation practices.
- Ability to lift up to 50 pounds.
- Possess a Food Handler's Card or the ability to obtain one within a specified timeframe.
- Demonstrated willingness to learn and follow instructions.
- General knowledge of kitchen operations.
- Strong work ethic and a commitment to cleanliness.
- Prior experience in a restaurant or food service environment.
- Familiarity with deli operations, including food preparation techniques.
- Experience with loading and unloading deliveries.
- Ability to communicate effectively with team members and customers.