What are the responsibilities and job description for the Cashier 11-7pm Shift Requiring Weekends Cosentino's Price Chopper #405 120 E. 19th St. position at Cosentino's Food Stores?
Description:
We are seeking a friendly and efficient Cashier to join our team. The ideal candidate is adept at cash handling and cash register operation, providing excellent customer service while processing transactions accurately and quickly. This role requires a positive attitude, strong communication skills, and the ability to multitask in a fast-paced environment. The Cashier is expected to maintain a clean and organized workspace, demonstrating proficiency in point of sale systems and selling techniques to enhance the customer experience.
Responsibilities:
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Accurately process customer transactions using the ** cash register** and point of sale system.
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Provide exceptional customer service by greeting customers, answering questions, and resolving issues.
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Handle cash handling, including counting money, making change, and balancing the cash drawer at the end of each shift.
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Utilize selling techniques to promote products and increase sales.
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Bagging merchandise carefully and efficiently.
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Maintain a clean and organized checkout area, demonstrating ** cleanliness** and food safety and sanitation practices.
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Stocking merchandise as needed, ensuring shelves are well-stocked and presentable.
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Demonstrate detail oriented skills when processing transactions and handling cash.
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Assist with merchandising efforts to create appealing displays.
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Communicate effectively with customers and team members, using the English language proficiently.
Minimum Qualifications:
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General knowledge of cash handling procedures.
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Working knowledge of cash register operation.
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Demonstrated ability to provide excellent customer service.
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Basic ** arithmetic** and general mathematics skills.
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Ability to communicate effectively.
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Ability to multitask in a fast-paced environment.
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Ability to lift up to 25 pounds.
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Familiarity with point of sale systems.
Preferred Qualifications:
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Experience in restaurant operation.
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Prior experience with selling techniques.
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Experience with bagging merchandise.
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Demonstrated leadership potential.
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Previous experience in a retail environment.
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Familiarity with operations procedures.
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Experience with stocking merchandise.
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Demonstrated positivity.
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Experience with cashiering. Additional Desired Skills: Management