Sanitation Manager

The Sanitation Manager is responsible for ensuring that the production facility meets all USDA

and internal requirements, and that daily production begins on time. This position is responsible for ensuring that all Sanitation Team Members possess and demonstrate the knowledge to follow all applicable personal chemical handling and food safety procedures. The Sanitation Manager will play a crucial role in maintaining a clean and safe environment for all employees and visitors, ensuring compliance with sanitation regulations, and implementing efficient sanitation practices.

Responsibilities:

Sanitation Operations Management:

• Develop and implement sanitation protocols, procedures, and guidelines to maintain

high standards of cleanliness throughout the facility.

• Oversee daily sanitation activities, including cleaning, disinfecting, waste management,

and pest control, to ensure compliance with regulatory requirements and industry best

practices.

• Conduct regular inspections to assess sanitation conditions, identify potential issues,

and address them promptly.

• Maintain inventory of sanitation supplies, equipment, and chemicals, and coordinate

with vendors for timely procurement.

• Train and supervise sanitation staff, providing guidance, support, and performance

feedback to ensure optimal performance and adherence to sanitation protocols.

• Monitor and manage the budget for sanitation operations, identifying cost-saving

opportunities without compromising quality and safety.

Regulatory Compliance:

• Stay updated with local, state, and federal sanitation regulations and guidelines,

ensuring the facility's compliance and implementing necessary changes as required.

• Prepare and maintain accurate records and documentation related to sanitation

operations, including cleaning schedules, inspection reports, and training records, to

demonstrate compliance and facilitate audits.

Quality Control and Safety:

• Implement quality control measures to ensure sanitation processes meet established

standards.

• Collaborate with quality assurance teams to address

any sanitation-related issues affecting product quality

and safety.

• Promote a culture of safety by enforcing safety guidelines, providing training on safe

work practices, and promptly addressing any safety concerns or incidents.

• Continuous Improvement:

• Identify opportunities for process improvement and implement initiatives to enhance

efficiency, effectiveness, and sustainability of sanitation operations.

• Stay informed about industry trends, new technologies, and best practices in sanitation

management, and recommend relevant improvements or upgrades.

• Other duties as assigned

Qualifications:

• 5 years sanitation supervisory experience with food industry background and familiarity

with USDA and OSHA is required.

• College Degree in Meat/Agriculture Science and/or equivalent experience in the

food/meat/sanitation industry preferred.

• Experience with Meat Manufacturing Sanitation Processes, CIP Systems, Chemicals,

Industrial Equipment Cleaning and Sanitizing preferred.

• Strong leadership qualities, responsible, dependable, and organized