QA Technician Inspector

1st Shift 6am - 2:30pm

Monday through Friday. Candidate needs to be open to overtime and weekend work when needed.

Key Responsibilities

· Conduct routine inspections of raw materials, work-in-process, and finished products.

· Perform visual inspections and quality testing using established procedures.

· Monitor production processes to ensure adherence to GMPs policies and procedures

· Document inspection results accurately and maintain quality records.

· Identify and report non-conforming materials, products, or processes.

· Assist with root cause investigations and corrective/preventive action activities.

· Place products on hold when quality concerns are identified and support disposition decisions.

· Conduct line checks, weight verification, label verification, code date inspections, and packaging audits.

· Verify employee compliance with food safety, quality, and hygiene standards.

· Escalate quality and food safety issues to leadership as appropriate.

· Maintain a clean, organized, and safe work environment.

Requirements:

-1-3 years of experience in a QA, QC, food manufacturing, or production environment preferred.

-Working knowledge of Good Manufacturing Practices (GMPs), food stafety standards, sanitation procedures, and quality systems.

-Abiltity to perform visual inspections, product evaluations, and routing quality records.

-Ability to enforce and verify complaince with food safety, quality and employee hygiene standards.

-Strong attention to detail with the ability to recognize and escalate quality or food safety concerns in a timely manner.

-Strong written and verbal communication skills.

-Ability to work independantly and collaboratively in a fast paced manufacturing environment.

-Ability to stand, walk, bend, and perform inspections throughout the productin area for extended periods.

-Ability to lift up to 50lbs.