What are the responsibilities and job description for the Grill Cook position at CoreLife Eatery?
($100 Hiring Bonus - $50 after 30 days $50 after 90 days)
$13-$17/ hour incl Tips
We have immediate openings for both LUNCH &DINNER part-time grill positions. Typically 3-5 days per week.
Shifts typically 8AM-2PM and 4PM-10PM
This position gets to spend time in the front of the house on the line operating the grill and oven and for preparing proteins for the line as needed... and is an integral part of the kitchen as well. You will be standing over a grill all day but you will be wearing many hats. The grill position should also be cross-trained on Broth procedures and heating and cooling of broth and soups. The grill is strategically positioned in guest view – grill position team member must always maintain highest commitment to operating this position like an actor on stage while maintaining all safety and sanitation practices.
Working here is an investment of yourself Beyond learning how to make some of the most flavorful and healthiest foods on the planet, you will also acquire healthy food knowledge that you will carry with you for the rest of your life. This should have a positive impact on how you cook and eat and ultimately how you feel. That’s a pretty cool perk – HEALTH.
REQUIREMENTS
- This position is responsible for operating the grill and oven and for preparing proteins for the line as needed.
- Following food safety and sanitation guidelines for avoiding cross contamination and temperature danger zones
We’ve created CoreLife Eatery to bring clean, healthy and great tasting foods to everyone every day. We feature hearty bowls that are complete meals in themselves featuring greens, grains and bone broths. All of our ingredients are free of GMO’s, trans fats, artificial colors, sweeteners and other artificial additives. Our chicken and steak are sustainably raised, and never ever given antibiotics or hormones. We buy local when and where we can, in fact, check out our “local” wall to see what’s in season around us. We also believe that hiring local team members to prepare our food, and paying them well, is much better than having it come “ready to eat” from a manufacturing plant across the country.
Salary : $13 - $17