What are the responsibilities and job description for the Food Prep/Cook position at CoreLife Eatery?
We have immediate openings for a Part-Time Prep Cook / Veggie Prep position. Typically (9-2PM) 3-5 weekdays days per week.
Workers Compensation
Competitive Salary
Flexible Work Schedule
Paid Training
Pay: $12.00 - $15.00 per hour including Tips (Hiring Bonus - $50 after 30 Days, additional $50 after 90)
REQUIREMENTS
- Experience using a knife, food processor, stick mixer preferred.
- Able to slice, dice, read a recipe, and work quickly and safely.
- Position is in the kitchen doing mostly cold/veggie prep
We’ve created CoreLife Eatery to bring clean, healthy and great tasting foods to everyone every day. We feature hearty bowls that are complete meals in themselves featuring greens, grains and bone broths. All of our ingredients are free of GMO’s, trans fats, artificial colors, sweeteners and other artificial additives. Our chicken and steak are sustainably raised, and never ever given antibiotics or hormones. We buy local when and where we can, in fact, check out our “local” wall to see what’s in season around us. We also believe that hiring local team members to prepare our food, and paying them well, is much better than having it come “ready to eat” from a manufacturing plant across the country.
Salary : $12 - $15