What are the responsibilities and job description for the Executive Chef position at COREcruitment Ltd?
Executive Chef
Location: Jackson Hole, Wyoming
Compensation: $120,000 – $130,000 base salary
Package: Performance bonus potential, medical benefits, 401(k) with company match, PTO, relocation assistance, subsidized employee housing (subject to availability), ski pass and additional employee perks.
I'm hiring on behalf of a luxury hotel in Jackson Hole, Wyoming, seeking an accomplished Executive Chef to lead and oversee its culinary operations.
This is an exciting opportunity for a creative and commercially minded culinary leader to shape the overall food and beverage offering across multiple outlets, including restaurants, room service, banquets, catering and an upcoming restaurant concept.
The ideal candidate will bring a strong background in luxury hospitality and fine dining, ideally with Michelin-starred or equivalent experience. They will have a proven track record of leading multiple outlets, developing high-performing culinary teams, maintaining exceptional standards and delivering memorable guest experiences.
Key Responsibilities:
- Oversee all culinary operations across multiple restaurants, outlets, room service and banquet facilities.
- Develop and implement a cohesive culinary vision, ensuring consistency and excellence across all offerings.
- Lead menu development, seasonal concepts and culinary innovation.
- Recruit, train, mentor and develop a high-performing multicultural kitchen team.
- Manage food costs, labour budgets, inventory and overall financial performance.
- Maintain exceptional standards in food quality, presentation, sanitation and kitchen operations.
- Collaborate with senior leadership to drive the property's overall food and beverage strategy.
- Play a key role in developing and launching new restaurant concepts.
Candidate Profile:
- Previous experience as an Executive Chef or senior culinary leader within a luxury hotel, resort or high-end restaurant environment.
- Michelin-starred or equivalent fine-dining experience strongly preferred.
- Proven experience overseeing multiple culinary outlets.
- Strong financial acumen, including food cost, labour management and budgeting.
- Experience with restaurant openings, concept development and menu creation.
- Exceptional leadership skills with a passion for mentoring and developing culinary talent.
- Experience with upscale steakhouse concepts would be advantageous.
- A passion for luxury hospitality and the mountain resort lifestyle.
Salary : $100,000 - $130,000