What are the responsibilities and job description for the Executive Chef position at COREcruitment Ltd?
Executive Chef
Location: Medina, Ohio
Salary: $80,000 – $85,000 Bonus
PTO: Generous Paid Time Off
401(k): Company-Sponsored 401(k) Plan
Benefits: Comprehensive Medical, Dental, and Vision Insurance; Life Insurance; Disability Coverage; Employee Assistance Program
Position Overview
I am hiring on behalf of my client, who is seeking a talented and hands-on Executive Chef to lead culinary operations at a private club in Medina, Ohio. This role is responsible for delivering an exceptional member dining experience while overseeing all back-of-house operations, team development, and financial performance.
Key Responsibilities
- Lead and manage all culinary operations, including daily dining service and banquet functions.
- Recruit, train, mentor, and retain a high-performing culinary team.
- Develop seasonal menus and feature offerings that balance creativity and profitability.
- Oversee purchasing, inventory management, and vendor relationships.
- Manage food and labor costs to meet budgeted financial targets.
- Conduct regular financial reviews and implement corrective action plans as needed.
- Ensure compliance with all food safety, sanitation, and regulatory requirements.
- Maintain consistent food quality, presentation, and service standards.
- Collaborate with club leadership to enhance member satisfaction and the overall dining experience.
Qualifications
- Prior experience as an Executive Chef or senior culinary leader, preferably in a private club or upscale hospitality environment.
- Strong knowledge of cost controls, budgeting, and P&L management.
- Proven leadership skills with the ability to build, develop, and motivate a cohesive team.
- Excellent organizational, communication, and interpersonal skills.
- Culinary degree or formal culinary training preferred.
- ServSafe certification (or the ability to obtain it upon hire).
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Salary : $80,000 - $85,000