What are the responsibilities and job description for the Host/Hostess position at Cordevalle, L?
OVERVIEW/BASIC FUNCTION:
Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Is responsible for the collection of the reservation sheet from the dining room captain, maitre’d and or concierge. Assist in monitoring the guests' needs and all phases of the operation. Assume total responsibility when Manager is not present.