What are the responsibilities and job description for the Bartender position at Coral Hospitality?
Nestled in the beautiful North Georgia mountains, Unicoi State Park & Lodge is looking for an energetic, personable, and service-driven Bartender to join our Food & Beverage team. Whether you're crafting signature cocktails, serving local favorites, or creating memorable guest experiences, you'll play an important role in making every visit special.
If you thrive in a fast-paced environment, enjoy connecting with people, and take pride in delivering exceptional service, we'd love to meet you.
What You'll Do
If you thrive in a fast-paced environment, enjoy connecting with people, and take pride in delivering exceptional service, we'd love to meet you.
What You'll Do
- Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with accuracy and consistency
- Provide friendly, attentive service while creating a welcoming atmosphere for guests
- Take food and beverage orders and ensure timely service
- Promote menu items, specials, and seasonal offerings
- Maintain a clean, organized, and fully stocked bar
- Handle cash and credit card transactions accurately
- Work closely with kitchen and restaurant teams to ensure an outstanding guest experience
- Monitor responsible alcohol service and maintain compliance with Georgia alcohol laws
- Assist with opening, closing, inventory, and daily bar setup and breakdown
- Positive attitude and passion for hospitality
- Excellent communication and guest service skills
- Ability to multitask in a fast-paced environment
- Dependable, punctual, and team-oriented mindset
- Ability to remain professional and composed during busy service periods
- Previous bartending, restaurant, or hospitality experience preferred, but we are willing to train the right candidate
- Work in one of Georgia's most scenic destinations
- Supportive team environment
- Opportunities for growth and advancement
- Free employee meal daily
- Employee discounts and perks
- Be part of a team dedicated to creating unforgettable guest experiences