What are the responsibilities and job description for the Cook position at CopperTop Tavern?
Come be part of our growing CopperTop Family!! Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations across Central and Southern New York. CopperTop Tavern is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career.
Cook: Line Cook & Prep Cook
Job Responsibilities
Work well under general supervision and with a variety of other positions on the line.
Work Quickly and Efficiently
Follow Food Safety and Cleanliness Guidelines
Maintain proper Quality Parameters
Adhere to all food and plate specifications
Staying organized and stocked
Knowledge of weights, measurements, volume and cooking procedures
Participate in ongoing training and development
Job Qualifications
Preferred 6 months of full-service restaurant experience.
Consistency and Reliability
Positive Attitude
Outstanding communication skills.
High Energy
Values Teamwork and Customer Service
Open availability and flexibility are a must – ability to work any shift
Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures.
Continuous bending, reaching, twisting and use of hands
Benefits
-Starting pay up to $20.00/hr.
-Flexible scheduling - full and part time
-Full Time employees are eligible for:
-Health Insurance
-401-K Program and Company Match
-Paid Sick Time
-Discounted Shift Meal
-Direct Deposit available
-Training and career growth opportunities
*CopperTop Tavern is an Equal Opportunity Employer.