What are the responsibilities and job description for the Baker/Food Prep position at Cool Beans Café?
Overview
Join our dynamic culinary team as a Baker/Food Prep specialist, where your passion for baking and food preparation will shine! In this energetic role, you'll be at the heart of creating delicious baked goods and ensuring top-quality food products. Your enthusiasm and culinary skills will contribute to a lively, fast-paced environment dedicated to delivering exceptional food experiences. Preparing dough, baking bagels, preparing different food items.
- Prepare a variety of baked goods, including bread, pastries, cakes, and cookies, following established recipes and quality standards
- Operate kitchen equipment such as mixers, ovens, slicers, and dough sheeters safely and efficiently
- Package baked items carefully to preserve freshness and presentation for retail or catering purposes
- Maintain a clean and organized workspace by adhering to food safety protocols and sanitation standards
- Assist in food production tasks such as ingredient measurement, dough kneading, and portioning to support high-volume output
- Ensure proper food handling practices are followed at all times to uphold safety regulations and quality assurance
- Previous experience in baking, pastry preparation, or food production within a high-volume environment is preferred
- Strong knife skills and familiarity with dough preparation techniques are essential
- Knowledge of food safety management practices and adherence to recipe specifications is required
- Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness standards
- Excellent attention to detail for cake decorating, portioning, and packaging tasks
- Basic math skills for measuring ingredients accurately and managing inventory
- Customer service orientation with a positive attitude towards teamwork in a fast-paced setting
Work Location: In person