What are the responsibilities and job description for the Line Cook/Prep Cook position at ConVest Group Inc.?
We are looking to fill a variety of jobs.
Prep Cook
- Receives deliveries and stores food in refrigerators and freezers.
- Rotates stock in containers to maintain freshness.
- Cleans food preparation areas and removes garbage from the kitchen.
- Makes lists of items that need to be ordered and assists in keeping the kitchen organized.
- Prepares the ingredients for chefs to cook the entrees and meals that are offered on the menu.
- Washes, chops, grates and slices vegetables to go in various dishes.
- Cuts and slices meats to the appropriate portion sizes.
- Makes appetizers, soups and salads so that chefs can concentrate on entrees and main dishes.
- Complies with special food handling requirements for certain dishes such as vegan or gluten-free.
Line Cook
- completing all assigned prep work
- setting up cooks station
- maintaining product presentations & product quality
- preparing all menu items according to Emily's recipes, plate presentation and specifications
- set up of equipment
- verification of stock
- cleaning of cooking equipment
- preparing food items to specification while maintaining a clean work area
- good communication skills
- able to lift 25-50 pounds
- use knives, slicing and other food preparation equipment while standing and working in a fast paced environment for periods of up to 8 hours in length
Job Types: Full-time, Part-time, Temporary
Pay: $18.00 - $20.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18 - $20